We take education seriously hither at Counter Civilization. Subsequently all, it'southward part of our vision every bit a company! Java is complex, simply one of our favorite facts to share is as simple every bit it is fundamental: Java is the seed of a fruit. Similar fruits, vegetables, and nearly whatever other agronomical production you can think of, coffees produced in various areas effectually the world are at their all-time depending upon the time of the year they are harvested and consumed. Lovers of strawberries know very well the departure in quality betwixt a bland pint purchased in the fall or winter and the sweetness of fresh strawberries in the spring or summer. In this mail, we explore when and why in that location are optimal times for java quality.

What makes a coffee in or out of season?

Coffee is a food, and all food spoils at a certain point. Depending upon processing (primarily drying) and storage of unroasted coffee, it can start tasting old—otherwise known as "by crop" or "fade" flavors—as soon equally a calendar month after harvest or as long as xiv months after harvest. The simple, curt answer is that coffees produced in the northern hemisphere are at their peak flavor from early summertime into fall. Coffees grown in the southern hemisphere mostly taste best from early wintertime into spring. For a detailed map of java seasonality, run into our resource page hither.

Green coffee tin can start to taste woody or vegetal in one case it gets older.

Can y'all taste when java is past peak quality?

Unroasted or "green" java that has started to taste sometime, or accept on "past crop" flavors, volition taste woody and/or vegetal once roasted. Sweetness and acidity volition diminish gradually, as well. These flavors will start to popular upwards eventually, regardless of how or when the java is roasted.

Why are some of coffees only bachelor for a express time while others are available all year?

The goal of our twelvemonth-round products like Twoscore-Six and Big Problem is to create a certain flavor profile, and we swap coffees in and out to maintain that flavor contour throughout the year while ingredients are at their freshest. Alternately, the coffees that we feel are the about expressive examples of both our producing-partners and place—origin, terroir, etc.—are sold as unmarried origin or limited releases. These are coffees that we feel should smoothen on their own while they're at peak flavor.

Yous tin can always tell which coffees are year-round from the master colors of the bags!

Are there coffees that are "in season" longer than others?

In general, Ethiopian coffees have had an uncanny ability to concur up longer than many other origins. This is the main reason we can offering Apollo all year: It's comprised of washed Ethiopian coffees 12 months out of the year. That said, Counter Culture'southward Coffee Section tirelessly works with producers, exporters, and importers to improve and prolong the shelf life of the coffees nosotros source. In the past two years, in item, we've made great strides in making sure that all of our coffees gustatory modality improve longer.

What should I do if the coffee I love is out of season?

For people who dear coffees that aren't offered year round, nosotros encourage taking the time to actually taste and annotation a few flavors that stand out in those coffees. If you lot need help picking the words to depict your favorite coffees, utilize our flavor wheel! This can help narrow downwards which coffee to try next. Customers can as well detect flavor descriptors on the front of all of our bags and boxes to help find coffees in a profile they may savor—even if it'south from a producer or country that they've never tried before.

You can also narrow down your taste for different coffees by finding out what botanical diversity a coffee is. Find out more about varieties hither.

We also strive to brand sure that fans of our coffee feel empowered to reach out to us via telephone, email, or in person to speak with someone about finding the coffee that's a adept fit for them. Find our numbers at the bottom of the website or visit the Contact Usa page for our accost and email.

How will I know when coffees will be back in flavour?

We always want to make sure our customers are in the know virtually their favorite coffees. Sign upwards for our newsletter to get the latest information about new coffees and find out when your favorites are dorsum!

Our seasonality map is also great identify to start. You can see when dissimilar coffee producing regions begin harvesting, processing, and exporting java. We also encourage customers to read virtually their favorite coffees and where they come from on the product pages to see when the superlative times are for that particular region of the globe. Again, coffees produced in the northern hemisphere are at their peak flavor from early on summertime into fall. Coffees grown in the southern hemisphere are generally tasting all-time from early winter into jump.

Find the location where the coffee is from on each of the product pages

The good news is that, at any point, coffee is beingness harvested somewhere in the world. This wonderful for coffee lovers, because it means nosotros should e'er accept access to freshly harvested coffees. Who knows, mayhap your favorite coffee is beingness produced right now? Bank check out our seasonality map to discover out!