Healthy strawberry scones

These healthy strawberry scones are whole wheat, naturally sweetened, depression in fat and perfect for breakfast or brunch! You can add in some optional mini chocolate chips and/or serve with any of my glaze topping ideas for an extra special treat!

Anyone else lookout man the season premiere of Westworld this past Sunday? We started it that dark and then rewatched and finished it on Monday.

Such a good testify and I'1000 and so curious to encounter where it goes this flavour…

Sadly, that's pretty much been the highlight of the week so far. 😂 It's felt similar a long, dull one only I volition say I've been doing a expert job of getting to bed at a decent hour and that'south felt nifty.

And this evening we have Thousand'due south 1st course Bugz evidence to look frontwards to at school. She'southward been practicing a lot and I tin can't await to watch!

As for the food, we are brunching today my friends. 👌

Crusade it'south leap and there's all kinds of occasions for brunch.

And these healthy strawberry scones will surely exist a hit at any political party or special weekend feast!

These scones are whole wheat, naturally sweetened, low in fat and I've got ALL KINDS of fun ideas for ways to make them even more special and delicious.

(Spoiler alert, it involves chocolate add together-ins and fun glazes drizzled all over the height of these soft, sweet, strawberry-studded scones. 🍓❤️)

And if y'all've never made scones before, I promise it's really easy.

You just mix up the dough, dump it onto a really well floured service, apply your hands to pat it into shape and cut the scones out.

No bread machines or kneading or anything fancy here.

Notes on making healthy strawberry scones:

• I employ white wheat flour in my baking, simply you can substitute whole wheat flour or all-purpose flour if you prefer.
• I use skim milk but you could certainly substitute another milk.
• It helps to die the strawberries pretty small then that y'all go a more fifty-fifty distribution throughout the batter.
• Refrigerating the dough helps to prevent the scones from spreading out as much equally they bake, then they retain their triangle shape. Y'all can certainly skip this pace if you aren't worried so much nigh the manner they look.
• The mini chocolate chips are optional but a fun add-in!

You may too desire to check out my blueberry scones. My husband swears they are better than Starbucks!

Depending on how very salubrious y'all want to make these, I've also got a few ideas for toppings. Cause y'all know me and toppings. 😉😍

Topping ideas for strawberry scones:

1. A cream cheese glaze. This might be my favorite because strawberries + cream is such a good combo. My cream cheese glaze is naturally sweetened and uses no butter so it's still a lightened up choice. I included the recipe in the notes section of the recipe card below.

2. A lemon glaze. This is a traditional powdered carbohydrate type of glaze to drizzle over the tops of these. Feels very fresh and calorie-free. I included the recipe in the notes of the recipe carte below.

3. Drizzle some chocolate on top! Y'all can either melt some chocolate chips in the microwave and drizzle it over the top of each scone or use a shop-bought or homemade chocolate sauce.

4. Finally, if you lot want to keep information technology simple merely add together a piddling actress sweet, you tin can sprinkle some granulated sugar on top of the scones before they bake. A coarse dark-brown saccharide is specially succulent but any kind will do.

At that place'south just so many ways to make and serve these whole wheat strawberry scones!

I hope you lot give them a effort for your adjacent brunch gathering or special weekend breakfast.

Savour!

XO,

Kathryn

Check out these other yummy breakfast and brunch recipes:

• Healthy chocolate chip muffins (Family unit Food on the Table)
• Whole wheat spinach cheddar scones (Family Food on the Table)
• Blueberry lemon scones (Abdomen Total)
• Orange scones (Your Homebased Mom)
• Banana staff of life baked oatmeal (Family Food on the Table)

Prep Time 20 minutes

Melt Time 16 minutes

Full Time 36 minutes

Ingredients

• 2 cups white whole wheat flour
• two teaspoons baking powder
• 1/two teaspoon salt
• 2 tablespoons common cold unsalted butter, cut in small pieces
• two/3 loving cup skim milk (or milk of choice)
• 1/3 loving cup maple syrup
• ane/4 cup plain nonfat Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup strawberries, diced small
• 1/4 cup mini chocolate chips (optional)
• one tablespoon unsalted butter, melted, for brushing

Instructions

1. Preheat the oven to 425. Line a baking sheet with parchment paper and set aside.
2. In a big bowl, combine flour, baking powder and salt.
3. Using a pastry cutter or two knives, cutting in the butter until the mixture resembles small peas.
4. In a dissever bowl, whisk together the milk, maple syrup, yogurt and vanilla until smooth.
5. Add the wet ingredients to the basin with the dry ingredients and stir until but combined. Fold in the strawberries and chocolate chips, if using.
6. Air-condition the dough for 15 minutes. (This helps to forbid the scones from spreading out as they broil simply you can skip this step if you desire.)
7. Turn the dough out onto a very well floured surface. Sprinkle the summit of the dough with extra flour and shape into an 8-inch round deejay (virtually an inch thick), using extra flour as needed to prevent sticking.
8. Cut into viii equal triangles and transfer to the prepared baking sheet.
9. Castor each scone with melted butter and sprinkle with sugar, if desired.
10. Broil at 425 for 16-18 minutes, until gilt brown.
11. Serve warm with any desired glazes or toppings (meet notes beneath).

Notes

I utilize white wheat flour in my baking, but yous can substitute whole wheat flour or all-purpose flour if you prefer.

I use skim milk but you could certainly substitute another milk.

For a cream cheese glaze: Combine iv oz. reduced fat foam cheese (softened) with 2 tablespoons plain non-fat Greek yogurt, ii tablespoons maple syrup and ane/2 teaspoon vanilla extract. Stir well to combine, adding up to an extra tablespoon of maple syrup equally needed for consistency and sweet. Drizzle over baked scones.

For a lemon glaze: Combine iii/4 cup of powdered sugar, 1 tablespoon of fresh lemon juice and 1 tablespoon of skim milk in a small bowl, stirring well to combine. Add extra splashes of milk as needed to get it to the right consistency and so drizzle over the scones. (You can add the zest of the lemon here too for extra flavor.)

Another option for a topping, instead of the foam cheese or lemon glaze, would be a drizzle of chocolate. You tin either cook some chocolate in the microwave or use a homemade or shop-bought chocolate sauce.

Or if you don't desire to tiptop these with a coat, but you do desire to add a picayune extra sweetness, yous tin can sprinkle the tops of the scones with a bit of carbohydrate before baking - about a tablespoon or so full. I prefer a coarse brown sugar, but any kind will do.

Diet Data:

Yield:

viii
Amount Per Serving: Calories: 194 Total Fat: 5g Saturated Fat: 3g Cholesterol: 12mg Sodium: 219mg Fiber: 3g Sugar: 10g Protein: 6g

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Source: https://www.familyfoodonthetable.com/healthy-strawberry-scones/

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